1. Create seasoned flour (see bottom)
2. Apply flour to the veal chops.
3. Heat some frying οίl in a saucepan and fry chops οn both sides till the surface of the chops is cooked.
4. Mash the garlic and add it in the saucepan.
5. Add 2 tablespoons of vinegar.
6. Add 1 cup of warm water and stir.
7. Chop a tablespoon of parsley and add it in the saucepan.
8. Cover saucepan and allow an hour over a low heat for it to cook.


Directions for making seasoned flour
2 cups flour
2 tablespoons salt
1 salt
2 tablespoons dry mustard
1 tablespoons pepper
2 tablespoons paprika (optional)
1/2 teaspoon thyme (Thimari)
1/2 teaspoon basil
1/2 teaspoon oregano

Mix all these ingedients together to make seasoned flour.