1. Chop off the two ends of the courgettes.
2. Scrape the courgettes, be careful not to scrape too much off of them.
3. Slice the courgettes length ways, producing about 4 slices per courgette.
4. Place them in a sieve and run some water over them.
5. Spread the courgettes in a plate and sprinkle salt and pepper on them. Coat the courgettes in flour and fly them in a preheated frying pan till light golden. (turn them over if shallow frying).
6. Serve hot.

Optional : Served well with Tzatziki.